Denio’s Farmers Market & Swap Meet STILL OPEN
In light of Covid-19 and in accordance with state wide orders, Denio’s Farmer’s Market & Swap Meet in Roseville will open our farmer’s market only, from 9am to 3pm daily with no parking fees. Our local vendors are working hard to accommodate the community’s need for essentials. Please practice safe & social distancing and only shop the market if you are feeling healthy. Our open air setting offers produce, essentials and grab to go food vendors with NO parking fees. Get updates at Deniosmarket.com or call 916-782-2704.
Call 916-782-2704 or email: email@example.com
SHOWCASE YOUR ACT AT DENIO’S!
We are actively looking for street performers to come out to our large farmers market & swap meet to entertain our patrons! Examples of performers could be: acrobatics, balloon twisting, caricatures, clowning, comedy (not a comedy show), juggling, magic, mime, living statue, puppeteering, street art such as sketching and painting, ventriloquism, face-painting…
For consideration, please email a clip of your act to firstname.lastname@example.org and we’ll be in touch! This is not a paid gig, however, we have thousands of people that come to Denio’s, so feel free to use this as “marketing” your gig to get other “paid” gig’s, accepting tips is ok as well!
Click HERE for a flyer and be sure to tell a friend!
Questions? Call us at 916-782-2704 for send us an email to: email@example.com
There’s Always Something Unique at Denio’s
Jess Ponce was a beloved vendor at Denio’s… Mr. Ponce passed away in 2018 and will be dearly missed…
~ Book Store Wanted ~
Attention Book Lovers and Book Collectors ~ Denio’s is looking for an entrepreneur to open a book store at the Swap Meet! If you are up for it, call us today at 916-782-2704 or email us at firstname.lastname@example.org, attention: Book Store.
Denio’s – a 70 Acre Treasure Chest
In an era of Amazon and one-click purchasing, it may be strange to think that people would ever choose to leave the comfort of their homes to make a purchase. Yet each weekend, thousands set down their laptops and tablets, however temporarily, to take a pass or two through the 70-acre treasure chest that is Denio’s Farmers Market & Swap Meet.
What is it about Denio’s that drives these people out of their air-conditioned homes and into Northern California’s largest outdoor swap meet? That’s simple; corn dogs the likes of which you have never tasted anywhere else. Golden beauties so good that numerous contestants gather each year for the Corn Dog Eating Contest to sacrifice their next six months-worth of cheat days to the corn dogs’ deliciousness. Of course, there’s also the fresh produce that has been a staple at Denio’s since Jim Denio founded the establishment in 1947. But what started as a single individual’s produce stand has expanded to include a vegetarian’s dreamland, 2-acres worth of different produce stands that consistently cut grocery store prices by more than half.
But great food is not all that Denio’s has to offer these days. New entertainment options are constantly being thrown into the mix; anything from pony rides to zip lines to classic car shows and live music can be found at Denio’s, giving every member of the family a reason to get outside and enjoy their weekend away from the computer screen.
And as a family owned and operated business since the very beginning, Denio’s always puts families first. There are currently five generations of Denio’s today, three of which can be found working in the market on any given weekend. From offering entertainment like petting zoos to wiener dog races and regulating the products that can be sold at the market, Denio’s maintains a warm, family-friendly atmosphere that sets the market apart from other weekend destinations.
All American Chili
6 ounces hot turkey Italian sausage
2 cups chopped onion
1 cup chopped green bell pepper
8 garlic cloves, minced
1 pound ground sirloin
1 jalapeño pepper, chopped
2 tablespoons chili powder
2 tablespoons brown sugar
1 tablespoon ground cumin
3 tablespoons tomato paste
1 teaspoon dried oregano
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
2 bay leaves
1 1/4 cups Merlot or other fruity red wine
2 (28-ounce) cans no-salt-added whole tomatoes, undrained and coarsely chopped
2 (15-ounce) cans no-salt-added kidney beans, drained
1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese
Heat a large Dutch oven over medium-high heat. Remove casings from sausage. Add sausage, onion, and the next 4 ingredients (onion through jalapeño) to pan; cook 8 minutes or until sausage and beef are browned, stirring to crumble. Add chili powder and the next 7 ingredients (chili powder through bay leaves), and cook for 1 minute, stirring constantly. Stir in wine, tomatoes, and kidney beans; bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally. Uncover and cook for 30 minutes, stirring occasionally. Discard the bay leaves. Sprinkle each serving with cheddar cheese.